BABA-GANOUSH

PARA ESPAÑOL BAJAR HASTA EL TEXTO EN AZUL  BABA GANOUSH  1,000gms Medium eggplants 5 tablespoons Tahine or sesame cream 1 tablespoon lemon juice 3 garlic cloves 1 tablespoon of vinegar salt and pepper to taste In a preheated 400 F oven cook the chopped eggplants in half on a tray for about 30 minutes. Remove…

Chicken with Ginger and Chives

PARA ESPAÑOL PARA BAJAR HASTA EL TEXTO EN AZUL INGREDIENTS: 2 chicken breasts Salt Garlic Powder 4 stems of chives with green apart 6 large mushrooms 2 tablespoons chopped fresh ginger ¼ cup of soy 1 cup of water 1 tablespoon cornstarch Sesame and cilantro to garnish PREPARATION: Season the chicken with salt and garlic…

MUSSELS WITH FENNEL AND TOMATOES

PARA ESPAÑOL BAJAR HASTA EL TEXTO EN AZUL  1/4 cup of extra virgin Olive oil  5 large garlic cloves  100 g of fennel thinly sliced  (with some leaves), 100 grms of onion, thinly sliced 100 grms of carrots, chopped in very small cubes Salt and freshly ground pepper 1/4 cup of dry vermouth or white wine…

DEVILED EGGS

PARA ESPAÑOL BAJAR HASTA EL TEXTO EN AZUL  DEVILED EGGS 6 boiled eggs 1 Tablespoon Dijon Mustard 2 spoonfuls of milk to sprinkle (cream) 100 gms of very small chopped ham 6 Ciboulette Paprika, salt and pepper to taste Lemon cut in half Place the eggs in a large pot and cover with water. Bring…

THE BEST GUACAMOLE IN THE UNIVERSE

  PARA ESPAÑOL BAJAR HASTA EL TEXTO EN AZUL INGREDIENTS:   3 Hass avocados without seeds 2 Tablespoons Lemon Juice 1/2 teaspoon of salt 1/4 teaspoon pepper 1/4 cup chopped onion 3 Sweet pepper without seeds and chopped very small 4 Tablespoons chopped cilantro 1 garlic clove, minced   In a large bowl put the…

CHEF EDUARDO FRANCO

PARA ESPAÑOL BAJAR HASTA EL TEXTO EN AZUL I am very happy to present a new section on my blog with CHEF EDUARDO FRANCO.  He will share weekly recipes and tips on healthy food preparation and eating. Eduardo has a long history in gastronomy in Venezuela, being the corporate Chef for the Hotel Group “Eurobuilding”…